The best guacamole is made from the best avocado’s. In Mexico our guacamole is produced from the Hass avocado. Of course we can argue about taste, but the Hass avocado is creamier than its competitors with a surprisingly nut flavor. The Florida avocado contains more water and is therefore less suitable for guacamole. Due to its taste, size, shelf life, high growth yield, the Hass cultivar is the most popular avocado in the world. Corny Bakers has been importing guacamole from Mexico for many years and markets it under its own brand name. The Guacamole is processed under high pressure (High Pressure Processing) and can therefore be kept in the refrigerator (max. 4 degrees) after thawing for 45 days in unopened packaging.