(Spanish pronunciation: [pikoðe yalo], also called salsa fresca or salsa cruda, is a guacamole widely used in Mexican cuisine. Traditionally made from 94.18% Hass Avocado, 30% of which is chunks, with chopped tomato, onion , Serrano peppers (jalapeños), with salt, cumin, lime juice and coriander The avocado mousse can be used in much the same way as other Mexican liquid salsas, but because it contains less liquid it can also be used as a main ingredient in dishes such as tacos and fajitas. Pico de gallo gives your dishes a spicy taste
